POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII
Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-t...
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| Опубликовано в:: | Revista Boliviana de Química |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Mayor de San Andrés
2012
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=426339677002 |
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