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FLAVONOIDS FROM BACCHARIS POLYCEPHALA WEDDELL
Six flavonoids were obtained in a phytochemical investigation of the aerial parts of Baccharis polycephala. The structures of the natural products were established by NMR, ATR-IR spectroscopy and high resolution mass spectroscopy as 5,7,4’-trihydroxyflavanone (1), 5,7-dihydroxy-4’-methoxyflavanone (...
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| Опубликовано в: : | Revista Boliviana de Química |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Mayor de San Andrés
2013
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=426339680005 |
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