Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil

The objective of this work was to evaluate the genetic variability for the synthesis of bioactive compounds and minerals in pumpkin ( Cucurbita moschata ) landraces. Total phenolic compounds, carotenoids, antioxidant activity and minerals were evaluated in 10 acces...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Ciência e Tecnologia de Alimentos
Κύριοι συγγραφείς: Daniela Priori, Eduardo Valduga, Juliana Castelo Branco Villela, Claudete Clarice Mistura, Márcia Vizzotto, Ricardo Alexandre Valgas, Rosa Lía Barbieri
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Θέματα:
Agrociencias
Pumpkin
cucurbitaceae
characterization
genetic resources
ex situ conservation
Διαθέσιμο Online:https://www.redalyc.org/articulo.oa?id=395949992006
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια