Density and rheological parameters of goat milk
The rheological behavior and density of goat milk was studied as a function of solids concentration (10.5 to 50.0%) and temperature (273 to 331 k). Newtonian behavior was observed for values of total solids (TS) between 10.5 and 22.0% and temperatures from 276 to 331 k changing to pseudoplastic beha...
Guardado en:
| Publicado en: | Ciência e Tecnologia de Alimentos |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395940335025 |
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