Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp.

The application of natural antifungal substances is motivated by the need for alternatives to existing methods that are not always applicable, efficient, or that do not pose risk to consumers or the environment. Furthermore, studies on the behaviour of toxigenic species in the presence of natural fu...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ciência e Tecnologia de Alimentos
Main Authors: Fernanda Arnhold PAGNUSSATT, Larine KUPSKI, Francine Toralles DARLEY, Paula Freitas FILODA, Jaqueline GARDA-BUFFON, Eliana BADIALE-FURLONG, Émerson Medeiros Del PONTE
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Teme:
Agrociencias
enzymes
structural compounds
Natural antifungal agent
Online dostop:https://www.redalyc.org/articulo.oa?id=395940119012
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