Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

This study aimed to evaluate the presence of enterotoxigenicS. aureusin the endogenous starter and in Artisan Minas cheeses fromthe Serra da Canastra. Sixteen samples of endogenous starters and cheese were collected during the rainy and dry seasons. Theisolation and enumeration ofS. aureuswere perfo...

全面介紹

Na minha lista:
書目詳細資料
發表在:Ciência e Tecnologia de Alimentos
Main Authors: Milene Therezinha das DORES, Ricardo Souza DIAS, Edna Froeder ARCURI, Juliana Escarião da NOBREGA, Célia Lucia de Luces Fortes FERREIRA
格式: Artigo
語言:Inglês
出版: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
主題:
Agrociencias
Artisan cheese
Staphylococcus aureus
Staphylococcal enterotoxins
在線閱讀:https://www.redalyc.org/articulo.oa?id=395940116009
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍