ロード中...
Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322
Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. Two kinds of yeast can be discerned regarding the production of enzymes. One group includes those which can produce enzymes in the absence of an inducer, and the other group comprise...
保存先:
| 出版年: | Ciência e Tecnologia de Alimentos |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=395940113012 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
ロード中...