Á lódáil...
Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322
Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. Two kinds of yeast can be discerned regarding the production of enzymes. One group includes those which can produce enzymes in the absence of an inducer, and the other group comprise...
Na minha lista:
| Foilsithe in: | Ciência e Tecnologia de Alimentos |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
|
| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=395940113012 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|