Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322

Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. Two kinds of yeast can be discerned regarding the production of enzymes. One group includes those which can produce enzymes in the absence of an inducer, and the other group comprise...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Ciência e Tecnologia de Alimentos
Main Authors: Rodrigo de Queiroz OLIVEIRA, Gildomar VALASQUES JUNIOR, Ana Paula Trovatti UETANABARO, Maria Gabriela Bello KOBLITZ, Aristóteles GÓES-NETO, Carlos Augusto ROSA, Sandra Aparecida de ASSIS
פורמט: Artigo
שפה:Inglês
יצא לאור: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
נושאים:
Agrociencias
Yeasts
enzymes
biotechnology
thermostability
pectic substances
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=395940113012
תגים: הוספת תג
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