Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

Wine production in the northern Curitiba, Paraná, Brazil, specifically the communes of Colombo and Almirante Tamandaré, is based mainly on the utilization of Vitis labrusca grapes var. Bordô (Ives). Total sugar content, pH, and total acidity were analyzed in red wine samples from 2007 and 2008 vinta...

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Detaylı Bibliyografya
Yayımlandı:Ciência e Tecnologia de Alimentos
Asıl Yazarlar: Daniel Braga de LIMA, Bruna Carla AGUSTINI, Eliz Guimarães da SILVA, Fernanda GAENSLY, Rodrigo Becker CORDEIRO, Maria Luiza Drechsel FÁVERO, Debora BRAND, Marcelo MARASCHIN, Tania Maria Bordin BONFIM
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Konular:
Agrociencias
HPLC
Rural
winery
common wine
viniculture
Online Erişim:https://www.redalyc.org/articulo.oa?id=395940110038
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