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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. x V. labrusca L.) is widely grown in the Black Sea region of Turkey, where it is attracting increasing inter...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7503942/ https://ncbi.nlm.nih.gov/pubmed/32847146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173845 |
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