Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)

Brazilian wine production is characterized by Vitis labrusca grape varieties, especially the economically important Isabel cultivar, with over 80% of its production destined for table wine production. The objective of this study was to optimize and validate the conditions for extracting volatile com...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alvez Bezerra, Flávio Luís Honorato da Silva, Marta Suely Madruga
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Aiheet:
Agrociencias
grape
Method
validation
factorial design
Linkit:https://www.redalyc.org/articulo.oa?id=395943288015
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