Color and chemical composition and of green corn produced under organic and conventional conditions

The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (AG 1051, BR 106, SWB 551 and VIVI) of green corn kernels were evaluated for color, proximate composi...

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Bibliografische gegevens
Gepubliceerd in:Ciência e Tecnologia de Alimentos
Hoofdauteurs: Lucineia de PINHO, Maria Cristina Dias PAES, Maria Beatriz Abreu GLÓRIA, Anna Christina ALMEIDA, Cândido Alves COSTA
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Onderwerpen:
Agrociencias
Zea mays
nutritional quality
bioactive compounds
varietal differences
Online toegang:https://www.redalyc.org/articulo.oa?id=395940105014
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