Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy

Blackberry ( Rubus fruticosus , cultivar Tupy), an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content. The purpose of this study was to characterize the bioactive and volatile organic compou...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Andressa Carolina JACQUES, Fábio Clasen CHAVES, Rui Carlos ZAMBIAZI, Márcia Campos BRASIL, Elina Bastos CARAMÃO
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Aiheet:
Agrociencias
Flavor
blackberry
phenolic compounds
Linkit:https://www.redalyc.org/articulo.oa?id=395940096030
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