Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy

Blackberry ( Rubus fruticosus , cultivar Tupy), an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content. The purpose of this study was to characterize the bioactive and volatile organic compou...

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Bibliographic Details
Published in:Ciência e Tecnologia de Alimentos
Main Authors: Andressa Carolina JACQUES, Fábio Clasen CHAVES, Rui Carlos ZAMBIAZI, Márcia Campos BRASIL, Elina Bastos CARAMÃO
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:
Agrociencias
Flavor
blackberry
phenolic compounds
Online Access:https://www.redalyc.org/articulo.oa?id=395940096030
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