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KINETIC ANALYSIS OF THE STABILITY OF ANTIOXIDANTS IN BLACKBERRY (Rubus fruticosusL.) LIQUOR
The kinetic analysis of the stability of monomeric anthocyanins, ascorbic acid and antioxidant capacity of blackberry(Rubus fruticosusL.) liquor was performed as well as physicochemical evaluation of fresh fruit and liquor. °Brix, pH,titrable acidity, density and moisture content wer...
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| Pubblicato in: | Revista Mexicana de Ingeniería Química |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Autónoma Metropolitana
2017
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=62049878013 |
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