KINETIC ANALYSIS OF THE STABILITY OF ANTIOXIDANTS IN BLACKBERRY (Rubus fruticosusL.) LIQUOR

The kinetic analysis of the stability of monomeric anthocyanins, ascorbic acid and antioxidant capacity of blackberry(Rubus fruticosusL.) liquor was performed as well as physicochemical evaluation of fresh fruit and liquor. °Brix, pH,titrable acidity, density and moisture content wer...

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Détails bibliographiques
Publié dans:Revista Mexicana de Ingeniería Química
Auteurs principaux: K.Y. Luna-Ramírez, S. Arellano-Cárdenas, S. García-Pinilla, M. Cornejo-Mazón
Format: Artigo
Langue:Inglês
Publié: Universidad Autónoma Metropolitana 2017
Sujets:
Ingeniería
antioxidants
kinetic analysis
Blackberry liquor
Accès en ligne:https://www.redalyc.org/articulo.oa?id=62049878013
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