Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

Assessing fish consumption is complex and involves several factors; however, the use of questionnaires in surveys and the use of the Internet as tool to collect data have been considered promising approaches. Therefore, the objective of this research was to design a data collection technique using a...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Ciência e Tecnologia de Alimentos
Үндсэн зохиолчид:	Erika da Silva MACIEL, Julia Santos VASCONCELOS, Luciana Kimie Savay da SILVA, Jaqueline Girnos SONATI, Juliana GALVÃO, Dirceu da SILVA, Marília OETTERER
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Нөхцлүүд:	Agrociencias
Онлайн хандалт:	https://www.redalyc.org/articulo.oa?id=395940095015
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!