Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil
The aim of this study was to evaluate the associations between the products’ market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made av...
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| Опубликовано в:: | Ciência e Tecnologia de Alimentos |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=395940117010 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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