Multivariate study and regression analysis of gluten-free granola
This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regressionanalysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a productcontaining quinoa, amaranth and linseed were ev...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940094019 |
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