Multivariate study and regression analysis of gluten-free granola
This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regressionanalysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a productcontaining quinoa, amaranth and linseed were ev...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940094019 |
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