SHELF LIFE OF MINIMALLY PROCESSED CARROT AND GREEN PEPPER

The postharvest losses of horticultural products justify the use of preservation techniques. The processing not only adds value to the products, but also makes the products more convenient to the consumers. The objective of this research was to define the methodologies for the minimal processing of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Ciência e Tecnologia de Alimentos
Hauptverfasser: Lucimeire PILON, Marília OETTERER, Cláudio R. GALLO, Marta H. F. SPOTO
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Schlagworte:
Agrociencias
Vegetable
refrigeration
vacuum packaging
minimal processing
modified atmosphere
Online Zugang:https://www.redalyc.org/articulo.oa?id=395940077025
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