SHELF LIFE OF MINIMALLY PROCESSED CARROT AND GREEN PEPPER

The postharvest losses of horticultural products justify the use of preservation techniques. The processing not only adds value to the products, but also makes the products more convenient to the consumers. The objective of this research was to define the methodologies for the minimal processing of...

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Sparad:
Bibliografiska uppgifter
I publikationen:Ciência e Tecnologia de Alimentos
Huvudupphovsmän: Lucimeire PILON, Marília OETTERER, Cláudio R. GALLO, Marta H. F. SPOTO
Materialtyp: Artigo
Språk:Inglês
Publicerad: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Ämnen:
Agrociencias
Vegetable
refrigeration
vacuum packaging
minimal processing
modified atmosphere
Länkar:https://www.redalyc.org/articulo.oa?id=395940077025
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