Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radic...

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Detalles Bibliográficos
Publicado en:Ciência Rural
Autores principales: Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Federal de Santa Maria 2016
Materias:
Agrociencias
Total phenolics
total flavonoids
ethanolic extraction
Acceso en línea:https://www.redalyc.org/articulo.oa?id=33146372030
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