Exploration of avocado by-products as natural sources of bioactive compounds

This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, de Alencar, Severino Matias
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5812635/
https://ncbi.nlm.nih.gov/pubmed/29444125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192577
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados