Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques

The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction techniques. Time, temperature, NaCl concentration and sample volume headspace equilibrium parameters was adjusted to the S-...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência Rural
Päätekijät: Gilberto Costa Braga, Adna Prado, Jair Sebastião Da Silva Pinto, Severino Matias De Alencar
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Federal de Santa Maria 2015
Aiheet:
Agrociencias
GC
MS
HS
SPME
aroma profile
Linkit:https://www.redalyc.org/articulo.oa?id=33133798028
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