Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques

Por Gilberto Costa Braga, Adna Prado, Jair Sebastião Da Silva Pinto, Severino Matias De Alencar
Publicado no Ciência Rural (2015)

Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

Por Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo
Publicado no Scientia Agropecuaria (2017)