Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

Por Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo
Publicado no Scientia Agropecuaria (2017)