Review: computer vision applied to the inspection and quality control of fruits and vegetables

Por Erick Saldaña, Raúl Siche, Mariano Luján, Roberto Quevedo
Publicado em 2013-12-01

Computer vision system in real-time for color determination on flat surface food

Por Erick Saldaña, Raúl Siche, Rosmer Huamán, Mariano Luján, Wilson Castro, Roberto Quevedo
Publicado no Scientia Agropecuaria (2013)

Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

Por Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo
Publicado no Scientia Agropecuaria (2017)