Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training

Introduction: intake of diets with high saturated fat may produce deleterious effects on bone mineralization. Lifestyle changes help reduce the bone loss observed in osteoporosis. Resveratrol, present in grape juice and red wine, has osteogenic and osteoinductive effects, being potentially benefici...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Letícia Monteiro da Fonseca Cardoso, Nina da Matta Alvarez Pimenta, Raiza da Silva Ferreira Fiochi, Bruna Ferreira Mota, Juliana Arruda de Souza Monnerat, Cristiane Correia Teixeira, Renata Beatriz da Rocha Ramalho, Isabelle Waleska Santos de Medeiros Silva, Manuela Dolisnky, Gilson Teles Boaventura, Vilma Blondet, Sergio Girão Barroso, Carlos Alberto Soares da Costa, Gabrielle de Souza Rocha
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2018
Assuntos:
Medicina
High
fat diet
Red wine
Resveratrol
Bone health
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309258262024
https://www.redalyc.org/journal/3092/309258262024/
https://www.redalyc.org/journal/3092/309258262024/html/
https://www.redalyc.org/journal/3092/309258262024/309258262024.epub
https://www.redalyc.org/journal/3092/309258262024/movil
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