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Quantification of organic acids in grape musts and Port wines
A simple, rapid and accurate method for derivatization and quantitative HPLC analysis of organic acids, was optimised inorder to provide the determination of the most important acids found in Port wines and grape musts used for their elaboration. Themethod was based on the use of O-(4-nitrobenzyl)-N...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72430403 |
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