Quantification of organic acids in grape musts and Port wines

A simple, rapid and accurate method for derivatization and quantitative HPLC analysis of organic acids, was optimised inorder to provide the determination of the most important acids found in Port wines and grape musts used for their elaboration. Themethod was based on the use of O-(4-nitrobenzyl)-N...

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Spremljeno u:
Bibliografski detalji
Izdano u:Ciencia y Tecnología Alimentaria
Glavni autori: S. C. Cunha, J. O. Fernandes, M.A. Faria, I.M.P.L.V.O. Ferreira, M. A. Ferreira
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Teme:
Química
HPLC
Port wines
organic acids
Online pristup:https://www.redalyc.org/articulo.oa?id=72430403
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