Bacteriological quality and food safety in a Brazilian school food program

Introduction: Food safety is a critical issue in school food program. Objective: This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. Materials and methods: A checklist based on good manufa...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Samara Nagla Chaves Trindade, Julia Silva Pinheiro, Héllen Gonçalves de Almeida, Keyla Carvalho Pereira, Paulo de Souza Costa Sobrinho
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2014
Assuntos:
Medicina
School
Day care
Food contamination
Foodborne diseases
Good manufacturing practices
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309231665011
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