Freezing and thawing of processed meat in an industrial freezing tunnel

Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Acta Scientiarum. Technology
Main Authors: Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
פורמט: Artigo
שפה:Inglês
יצא לאור: Universidade Estadual de Maringá 2014
נושאים:
Ingeniería
Freezing curve
processed meat
freezing tunnel
freezing properties
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=303230170024
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