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Freezing and thawing of processed meat in an industrial freezing tunnel
Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...
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| Pubblicato in: | Acta Scientiarum. Technology |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Maringá
2014
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=303230170024 |
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