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Freezing and thawing of processed meat in an industrial freezing tunnel

Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...

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發表在:Acta Scientiarum. Technology
Main Authors: Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
格式: Artigo
語言:Inglês
出版: Universidade Estadual de Maringá 2014
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在線閱讀:https://www.redalyc.org/articulo.oa?id=303230170024
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