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<b>Freezing and thawing of processed meat in an industrial freezing tunnel<b>

Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
स्वरूप: Artigo
भाषा:Português
प्रकाशित: Universidade Estadual de Maringá 2014-04-01
श्रृंखला:Acta Scientiarum: Technology
विषय:
ऑनलाइन पहुंच:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/18103
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