Finite Element Method for Freezing and Thawing Industrial Food Processes

Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass transfer and a progression of physical and chemical c...

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Detalles Bibliográficos

Principais autores:	Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel I. Onwude, Zhiguo Li, Umezuruike Linus Opara
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-04-01
Series:	Foods
Assuntos:	cell structure ice crystal phase change transport phenomena heating uniformity numerical simulation
Acceso en liña:	https://www.mdpi.com/2304-8158/10/4/869
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