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Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area

The goal of this study was to determine the essential fatty acids of the total lipids of the fillet, head and orbital cavity tissue from farmed tambaqui (Colossoma macropomum) fish from a Brazilian Amazon area. The tambaqui were acquired from different fish farms in the Roraima state, located at Wes...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Main Authors: Tatiana Soares dos Santos, Ernané dos Santos Souza, Neura Bragagnolo, Antonio Rosendo da Costa, José Jordão Filho, Neiva Maria de Almeida
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2023
Assuntos:
EPA
DHA
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303175504001
https://www.redalyc.org/journal/3031/303175504001/
https://www.redalyc.org/journal/3031/303175504001/html/
https://www.redalyc.org/journal/3031/303175504001/303175504001.epub
https://www.redalyc.org/journal/3031/303175504001/movil
https://doi.org/10.4025/actascianimsci.v45i1.57090
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