Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources

This trial aimed to evaluate the inclusion of 10% of crude glycerin associated with roughage sources on the quality of meat aged for 1, 7 or 14 days post mortem of Nellore young bulls. Thirty feedlot animals (n = 10) with initial body weight of 416.70 ± 24.74 kg and 18 months of age were assigned to...

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Veröffentlicht in:Acta Scientiarum. Animal Sciences
Hauptverfasser: Mirela Machado, Josiane Fonseca Lage, Andressa Ferreira Ribeiro, Laís Regina Simonetti, Emanuel Almeida Oliveira, Telma Teresinha Berchielli
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Estadual de Maringá 2015
Schlagworte:
Agrociencias
glycerol
tenderness
Beef cattle
fatty acids
sugar cane bagasse
Online Zugang:https://www.redalyc.org/articulo.oa?id=303138476010
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