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Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
This trial aimed to evaluate the inclusion of 10% of crude glycerin associated with roughage sources on the quality of meat aged for 1, 7 or 14 days post mortem of Nellore young bulls. Thirty feedlot animals (n = 10) with initial body weight of 416.70 ± 24.74 kg and 18 months of age were assigned to...
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Publicado no: | Acta Scientiarum. Animal Sciences |
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Main Authors: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidade Estadual de Maringá
2015
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303138476010 |
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