Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit

The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazi...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Acta Scientiarum. Agronomy
Glavni autori: Maria Cristina Copello Rotili, Fabíola Villa, Gilberto Costa Braga, Daiane Luckmann Balbinotti de França, Solivan Rosanelli, Jessica Cristina Urbanski Laureth, Daniel Fernandes da Silva
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Maringá 2018
Teme:
Agrociencias
Dovyalis
small fruit
anthocyanins
fruit coloration
Online pristup:https://www.redalyc.org/articulo.oa?id=303058204026
https://www.redalyc.org/journal/3030/303058204026/
https://www.redalyc.org/journal/3030/303058204026/html/
https://www.redalyc.org/journal/3030/303058204026/303058204026.epub
https://www.redalyc.org/journal/3030/303058204026/movil
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items