Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit

The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazi...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Agronomy
Main Authors: Maria Cristina Copello Rotili, Fabíola Villa, Gilberto Costa Braga, Daiane Luckmann Balbinotti de França, Solivan Rosanelli, Jessica Cristina Urbanski Laureth, Daniel Fernandes da Silva
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2018
Assuntos:
Agrociencias
Dovyalis
small fruit
anthocyanins
fruit coloration
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303058204026
https://www.redalyc.org/journal/3030/303058204026/
https://www.redalyc.org/journal/3030/303058204026/html/
https://www.redalyc.org/journal/3030/303058204026/303058204026.epub
https://www.redalyc.org/journal/3030/303058204026/movil
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