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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazi...
Guardado en:
| Publicado en: | Acta Scientiarum. Agronomy |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2018
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=303058204026 https://www.redalyc.org/journal/3030/303058204026/ https://www.redalyc.org/journal/3030/303058204026/html/ https://www.redalyc.org/journal/3030/303058204026/303058204026.epub https://www.redalyc.org/journal/3030/303058204026/movil |
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