Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit

Por Maria Cristina Copello Rotili, Fabíola Villa, Gilberto Costa Braga, Daiane Luckmann Balbinotti de França, Solivan Rosanelli, Jessica Cristina Urbanski Laureth, Daniel Fernandes da Silva
Publicado no Acta Scientiarum. Agronomy (2018)