Characterization of ‘Sabará’ Jabuticabas at different maturation stages
This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separate d into five different stages : totally green fr...
שמור ב:
| הוצא לאור ב: | Acta Scientiarum. Agronomy |
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| Principais autores: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Maringá
2015
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=303042425008 |
| תגים: |
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