Characterization of ‘Sabará’ Jabuticabas at different maturation stages
This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separate d into five different stages : totally green fr...
Enregistré dans:
| Publié dans: | Acta Scientiarum. Agronomy |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Estadual de Maringá
2015
|
| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=303042425008 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|