Characterization of Bacillus subtilis strains as candidates for the preparation of animal additives
The strains C-31, C-34 and E-44 of Bacillus subtilis , sub species subtilis were characterized for their use in the elaboration of animal additives destined for animal production. The studied strains belong to the strains collection from the Centro de Estudios Biotecnológicos...
I tiakina i:
| I whakaputaina i: | Revista Cubana de Ciencia Agrícola |
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| Ngā kaituhi matua: | , , , , , , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Instituto de Ciencia Animal
2017
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=193057228006 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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