Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives
A methodology for the isolation, identification and selection of Bacillus spp. strains is established for probiotic purposes for their use in livestock interest. The strains were isolated from different ecosystems (bovine feces, caecum bird, decayed tomato juice and soil with slaughte...
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| Izdano u: | Revista Cubana de Ciencia Agrícola |
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| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Ciencia Animal
2017
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| Teme: | |
| Online pristup: | https://www.redalyc.org/articulo.oa?id=193057228005 |
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