Enzymatic hydrolyzed preparation of Saccharomyces cerevisiae: an additive with antibacterial potential for animal feeding
In order to evaluate the antibacterial potential of an enzymatic hydrolyzed preparation of Saccharomyces cerevisiae, three in vitro experiments were performed. The confrontation of the biopreparation with the pathogenic microorganisms was performed through the methods of substance diffusion in agar,...
Spremljeno u:
| Izdano u: | Revista Cubana de Ciencia Agrícola |
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| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Ciencia Animal
2015
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| Teme: | |
| Online pristup: | https://www.redalyc.org/articulo.oa?id=193042629014 |
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