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Characterization of Bacillus subtilis strains as candidates for the preparation of animal additives

The strains C-31, C-34 and E-44 of Bacillus subtilis , sub species subtilis were characterized for their use in the elaboration of animal additives destined for animal production. The studied strains belong to the strains collection from the Centro de Estudios Biotecnológicos...

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Xehetasun bibliografikoak
Argitaratua izan da:Revista Cubana de Ciencia Agrícola
Egile Nagusiak: Grethel Milián Florido, Ana J. Rondón, M. Pérez, R. Boucourt, Marlen Rodríguez, Fátima Arteaga, Yadileiny Portilla, Y. Pérez, A. Beruvides, Marta Laurencio
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Instituto de Ciencia Animal 2017
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Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=193057228006
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