Characterization of Bacillus subtilis strains as candidates for the preparation of animal additives
The strains C-31, C-34 and E-44 of Bacillus subtilis , sub species subtilis were characterized for their use in the elaboration of animal additives destined for animal production. The studied strains belong to the strains collection from the Centro de Estudios Biotecnológicos...
Gorde:
| Argitaratua izan da: | Revista Cubana de Ciencia Agrícola |
|---|---|
| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Instituto de Ciencia Animal
2017
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=193057228006 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|